This summer we had tons of tomatoes and we started not to know what to do with them. I decided to make an easy Tomato, Zucchini and Onion Galette. Galettes are very versatile, and you can substitute other vegetables and cheese to this dish. Begin by frosting the prepackaged puff pastry according to instructions on…
Pickled Bittermelon
Do you ever find yourself with veggies in your fridge that just is going bad? Or did your garden produce too much that you just can’t eat them fast enough. Well there are a couple things that I am trying out. One is ways to preserve your harvest so that you can use it later…
Banana Peel Bacon
In an effort to reduce food waste, I decided to try out a recipe that I thought was pretty weird. Normally you don’t eat banana peels and they mostly end up in the compost but this recipe uses the peels to make vegan bacon! Begin by peeling the bananas leaving long strips. Using a spoon,…
Pizza Dough
My aunt is known for her quick and easy pizza recipe. I finally asked her to share the recipe and it was from https://www.ricardocuisine.com/en/recipes/2049-homemade-pizza-dough. Yes it was pretty easy to make and the crust was soft and fluffy. It even says that you can freeze the dough but I haven’t tried it yet. Maybe in…
Pumpkin Pie Puree
Fresh pumpkin pie puree is better than canned. It is a lot easier than you think and you can use the puree for a ton of different applications. I love having extra puree on hand to make things like cakes and pasta sauce. Start by getting a pumpkin. Look for pumpkins that are meant for…
Berry Cobbler
I still love berries as the weather gets colder. I did try this recipe in the summer when berries were in season but I think cobblers and crumbles are great in the fall especially served when they are nice and warm. Prepare some of your favorite berries. I used cherries, blueberry and strawberries In a…
Baked Pumpkin Seeds
I never get rid of pumpkin seeds after making pumpkin puree or when carving a pumpkin. They are just so tasty when roasted. It makes a perfect snack. After collecting the seeds, clean the seeds thoroughly to remove the slimy coating and any leftover stringy innards. Preheat oven to 350F. Mix seeds with olive oil….
Savory Porridge
This is my new quick take on savory oatmeal. My son has been asking for this for breakfast and is perfect for when you want something warm and comforting on those cold mornings. For my previous savory oatmeal recipe, go to https://eatitnoworeatitlater.com/2021/04/10/savory-oatmeal/ This recipe is versatile so you can add different vegetables or other sides…
Blueberry Sauce
Blueberry season is almost over. During this season the berries are sweet and delicious. Of course sometimes you get too many and they start getting wrinkly and squishy. This makes them perfect for making fresh blueberry sauce for pancakes or crepes. First start with 2-3 cups of blueberries. Add a tablespoon of honey. Pour enough…
Kale Chips
If you are like me, you probably have been neglecting your garden a little too much. My kale has been exploding and my garden looks like a wild mess. But I am glad I have lots of people I can give my vegetables too. One recipe my son constantly asks for is kale chips. It…
EAT it NOW or EAT it LATER 