I made these cupcakes because I was inspired by Isa Chandra’s vegan recipes. She inspires many people to overcome their fear of vegan cooking. The cupcakes are vegan but I decided to make a cheesecake frosting. Begin by preparing the batter. Portion out 1 cup of soy milk. I substituted the soy milk with oat…
Month: June 2019
Weird Instant Pudding Frappuccino Recipe
Okay so you know I like trying coffee recipes. Here is one that I needed to try because summer is just around the corner and who doesn’t like a cold beverage to drink. Well I saw this recipe on pinterest and I thought it was interesting since you used instant pudding as the flavoring to…
Avocado Deviled Eggs
Sometimes you don’t have a lot of time to make something that looks fancy. Especially when you need to bring food to a party. This is one of my favourite go to’s when I’m low on inspiration. Deviled eggs! I decided to give the traditional recipe a bit of a twist by adding some avocado….
Peanut Butter Banana Coconut Cookie
So I tried making a healthy cookie… Was it good???? Meh it was ok. It tasted fine but it lacked the cookieness. The cookies tasted best on the first day I made them. The next couple days it was too soft and sticky and crumbly. I also didn’t like the texture of the cookie. Maybe…
Raw Chocolate Date, Pecan and Oat Bar
I’ve been cravings for dairy-free treats for everyone to enjoy. This recipe is great for making at parties for friends and family who can’t eat eggs, dairy or refined sugars. Its also very easy to make and exceptionally delicious to eat! The main ingredients for this dish are raw pecans, rolled oats, cocoa powder, cashews,…
EAT it NOW or EAT it LATER 