Warning!!! After reading this post, you may not want to eat Almond Roca ever again (ok well you may not want to eat the whole batch of Almond Roca). Almond Roca basically consists of sugar and butter with a little bit of almond and chocolate. Almond Roca can be a bit tricky to do on…
Month: April 2013
Secret to making yummy, juicy, finger licking good chicken
Yummy Brined Chicken My secret to making any chicken is brining it. It will help keep the chicken moist and will season the meat to make it tasty. It is very simple to do and can be done the night before. I have experimented with different ratios and adding flavours to the brine. Finally I…
Yummy Flourless Cupcakes!!
My aunt has celiac disease, a disease that affects the small intestine. Gluten damages the small intestines and that is why celiacs go on a gluten-free diet. A couple of years ago, when my aunt discovered she was celiac, her life changed. She had to restrict many things out of her diet such as cakes,…
Too much buttermilk. Why oh why?…. Let’s make Fan-tans
We love buttermilk in baking, but there are times when you go to the grocery store and they are out of the smallest size of buttermilk. You end up leaving the store with a 1 L carton of buttermilk. There are various things that you can make with leftover buttermilk like Fan-Tans (buttermilk rolls). Not…
EAT it NOW or EAT it LATER 