Eggplant is a hard vegetable to cook. Its not great if its undercooked but gains a ton of flavour when its cooked just right. Here is a simple Chinese inspired eggplant dish. To prepare your eggplants, slice them up and sprinkle it with salt. Let them sit for at least 1 hour. This process will…
Month: December 2018
Easy Flax Cracker (Gluten Free)
Need something to make something for your Christmas party? Well I have a quick and easy recipe for you. These flax crackers! They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free! Soak about 1 cup of flax seeds in 1/2-3/4 cup…
Teriyaki Chicken with Pineapple
Have you every wanted Chinese food but not wanting the order it from a restaurant? This is a recipe that satisfies the fast Chinese food that I craved. Its a versatile dish that you can change the meats and veggies. Give it a try! Start by mixing up the sauce. You will need 1/2 cup…
Cloud Bread
I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out. It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…
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