Garlic Confit and Garlic Oil

This recipe is one that I will be making regularly. It can be used in lots of recipes and added to enhance dishes. The best part is… it is super easy to make. What you need is some olive oil and garlic. Place your garlic cloves in a small sauce pan and cover with oil….

Tomatilla Salsa Verde

Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….

Spaghetti Ramen

This is a simple hack if you are having a hard time finding ramen in your local grocery store. All you need it spaghetti and baking soda. Boil 5 cups of water and add to it 3 tsp of baking soda. The water will bubble because of the chemical reaction. Boil the pasta in this…

Sourdough Herb Crackers

I’ve become very lazy with keeping my sourdough. The fatigue of baking and the pandemic has made it nearly impossible to keep up. I, of course, don’t like to see things go to waste so I decided to make some sourdough crackers with the discard. Why waste perfectly tasty stuff. This recipe is very easy…

Panetonne French Toast Casserole

Every Christmas we get a Panetonne, either as a gift or buy one on our own. Every year I love it but also realize how huge the loaf is. If you have never had a Panetonne, it is an Italian cake filled with citrus and raisins. It is buttery and soft and yummy. Usually I…