Roasted Pickled Beets

  I’ve always loved getting roasted beets from restaurants and I didn’t realize how easy it was. Start with cleaning and slicing your beets. You want to remove the outer skin which can get a bit tough.   The beets that I had was a candy cane beet. They had a wonderful and gorgeous look…

What’s for Dinner? Cooking for Real People Part 6: Final Post

This is going to be the last part for What’s for Dinner? Cooking for Real People.  I had fun with this series and am looking forward to start new series.  I hope you have learned something new.  As a final treat, I have made a small PDF book which includes some of these tips and…

Lazy Vegan Cashew Pesto

Every Thursday is my lazy go to meal: Pesto pasta with salad.  This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…