In an effort to reduce food waste, I decided to try out a recipe that I thought was pretty weird. Normally you don’t eat banana peels and they mostly end up in the compost but this recipe uses the peels to make vegan bacon! Begin by peeling the bananas leaving long strips. Using a spoon,…
Month: October 2022
Pizza Dough
My aunt is known for her quick and easy pizza recipe. I finally asked her to share the recipe and it was from https://www.ricardocuisine.com/en/recipes/2049-homemade-pizza-dough. Yes it was pretty easy to make and the crust was soft and fluffy. It even says that you can freeze the dough but I haven’t tried it yet. Maybe in…
Pumpkin Pie Puree
Fresh pumpkin pie puree is better than canned. It is a lot easier than you think and you can use the puree for a ton of different applications. I love having extra puree on hand to make things like cakes and pasta sauce. Start by getting a pumpkin. Look for pumpkins that are meant for…
Berry Cobbler
I still love berries as the weather gets colder. I did try this recipe in the summer when berries were in season but I think cobblers and crumbles are great in the fall especially served when they are nice and warm. Prepare some of your favorite berries. I used cherries, blueberry and strawberries In a…
Baked Pumpkin Seeds
I never get rid of pumpkin seeds after making pumpkin puree or when carving a pumpkin. They are just so tasty when roasted. It makes a perfect snack. After collecting the seeds, clean the seeds thoroughly to remove the slimy coating and any leftover stringy innards. Preheat oven to 350F. Mix seeds with olive oil….
EAT it NOW or EAT it LATER 