This is going to be the last part for What’s for Dinner? Cooking for Real People. I had fun with this series and am looking forward to start new series. I hope you have learned something new. As a final treat, I have made a small PDF book which includes some of these tips and…
Month: August 2017
Jamaican Beef Patties
I have always enjoyed these Jamaican patties from the Patty Shop and have always wanted to recreate them. Well this is my first attempt at making them. They turned out alright but not the same as the store bought ones. I will probably have to try to make them again. The first thing that you…
Leftover Congee
Whenever I have bones or leftover meat, I like making congee. Its a really simple and easy thing to do to get the most of something. Start with a cup of rice in 10 cups of water. You can substitute the water with chicken stock. Add the bones or leftover meat. Boil the rice and…
Are Bugs the Food of the Future??
My dad has always been an interesting and adventurous man. He’s eaten his fair share of strange foods from silk worm pupae to mushed up earthworms. Over the past couple years, he’s become more interested in edible insects and foraging. For his birthday, we decided to surprise him and order some edible insects from Thailand…
EAT it NOW or EAT it LATER 