Biscuits are such an easy thing to make and works well with just about any meals. Make them with different spices and herbs to change the flavour of them. I’ve decided to make 3 different types of biscuits. A rosemary onion biscuit, a gluten free version and a dog friendly one. Start the biscuit recipe…
Month: January 2015
Homemade Condiments: White Sugar-Free Ketchup and Vegan Egg-Free Mayo
I have been avoiding sugar for quite a while now and the one thing that I really miss when I go out to eat is ketchup. Ketchup and fries, ketchup and burgers. Yum. I finally decided to make my own white sugar free ketchup. It was super easy and I loved it. It was just…
IceBox Cookies
Icebox cookies are buttery cookies that are shaped and then cut. At first when we tried making them, we would stick them in the freezer (doesn’t that make sense when you call it icebox??). We found that when we did, the cookie logs would be really hard to cut. We later learned that refrigerators used…
Cultured Pickles
There is nothing better that biting down on a nice crunchy piece of pickle. Cultured Pickles are easy and delicious version of the classic pickle. It keeps it crunch and has a nice natural sour note to it. Begin by starting the brine. Add 1 1/2 tablespoon of salt to some water. Stir to dissolve. …
Shaved Zucchini Salad
Salads can be a very boring or interesting. When people think of salads, they think of leafy greens or even something like pasta salads. I came across this salad idea from a friend. She used a grater to create zucchini pasta. I thought it was neat and remembered that there was salad that was created…
EAT it NOW or EAT it LATER 