Sourdough is such a needy beast. With its weekly feedings and then its discard, it drives be insane but I love it. Here is a fun recipe for overnight sourdough focaccia. Start by making sure your sourdough starter is well fed and ready to be used. I like to ensure my starter is nice and…
Month: October 2020
Easy Icebox Cake
This week was my son’s birthday so I thought I would make him a cake. Well I decided to go for easy, because you know me, I love easy and quick. Well this is probably as easy as it gets. Basically you only need 4 ingredients (whipping cream, wafers, vanilla and sugar) and you do…
Chicken and Shrimp Wontons
Wontons are a staple in my freezer. They are great addition to instant noodles or just in a bowl of warm broth. Many stores carry frozen wonton in the freezer section but they are easy and fun to make. You can make your own wonton wrappers but a lot of Asian stores carry pre-made wrappers….
Kidney Bean Brownies
Still have those beans in the cupboard? Well I do. So instead of making chili or soup I decided to make brownies. For this recipe you need, kidney beans, maple syrup, butter (or coconut oil if you want it vegan), cocoa powder, baking soda, and vanilla extract. Blend everything together in a food processor. You…
Apple Honey Substitute
Have you ever run out of honey and craved that sticky golden syrup? Ok its never happened to me but I came across this recipe during the pandemic and thought I would give it a try. This creates a delicious syrup that mimics honey and its easy to make. All you need is apples, lemon…
EAT it NOW or EAT it LATER 