I love the texture of cream of wheat. I started eating a lot of cream of wheat ever since I wanted to increase my blood iron. For 3 tbsp it is 30% of your daily iron intake. It is a wonderful way to get iron. The recipes that I am sharing are refined sugar free….
Month: November 2014
Mandu – Korean Dumplings
Cooking and baking can be tedious tasks. Especially when you do them alone. Spice them up and have cooking parties!! Friends make all the difference in the world. This time we decided to make mandu or Korean dumplings. They can be fried or broiled and contain meat, tofu, green onions, garlic and ginger. Mandu are…
Spicy Peppery Beef Jerky
Nothing beats homemade beef jerky. I have made this recipe a couple of times, each time gets better and better. It may take a couple times to get the beef jerky just right since you will need to experiment with thickness, marinade time, and amount of marinade you use. With the perfect combination you will…
Two Takes on Lasagna!
Lasagna can be a tedious meal. Usually involving making tomato sauce, cooking ground meat, pre-cooking noodles, assembling and then baking for about an hour. After all that the results are so rewarding. Its a warm comfort food full of delicious flavours. I’ll show you two ways to make lasagna! To create a home made traditional…
Thai Pumpkin Custard
Its time for pumpkins! I love all things pumpkin. Every time I find small sugar pumpkins I try to make my Thai pumpkin custard. So delicious and creamy and it is super easy. This is a great dish to show off to your friends. Beat together eggs and sugar, vanilla and salt until sugar dissolves. …
EAT it NOW or EAT it LATER 