Kombucha Update: Fruity Flavored Kombucha

I love Kombucha. Just enough tang and sweetness to satisfy your thirst.  This time I decided to make some flavored Kombucha.  This is super easy.  All you need is some freshly brewed Kombucha.  Here is the Basic Kombucha recipe that I use. When your Kombucha is ready to be bottled, prepare your bottles by filling them…

Two Takes on Cinnamon Buns

During my trip to Alaska, I found this recipe book. It had lots of different recipes using sour dough. There was cakes, breads and even cinnamon buns. I wanted to see if sourdough cinnamon buns were better than regular cinnamon buns so I decided to try out both recipes. The sour dough cinnamon bun recipe…

How to Make Homemade Yogurt!

  Making yogurt sounds like a big ordeal but its very easy to do! Yogurt has beneficial bacteria that helps create the nice tart flavour. I’ve only tried making yogurt a couple of times and I’m still experimenting on the time of maturation and type of milk. So far both my batches resulted in runny…