I recently received a bunch of organic ginger and have always wanted to try making ginger beer. So my adventure with my ginger bug begins. It is recommended to use organic ginger as you will need to use the skin. Rinse the ginger and finely grate until you have about 3 tbsp of ginger, 3…
Month: March 2023
Roti Canai
Every year during this time, we head up to Whistler to hang out and have a fun time. We’ve started a tradition where we have a cooking contest. This year we decided to make meals based off of different location. I got Malaysia. I decided to make a kopitiam style breakfast and included roti canai…
Pear Tarte Tatin
This is french pear pie that is made using a unique technique. You start off by cooking your pears in a butter sugar sauce and then top it with the crust and bake upside down. Almost like an upside down cake. I used anjou pears since they are one of my favorite. Quarter and core…
Caramel Kaya Jam
Kaya Jam is commonly found in Malaysia, Singapore, and Indonesia. It is a delicious coconut egg jam on toast and easy to make. Begin by combining 4-5 eggs, 1 cup sugar, 1/2 cup coconut cream, and 3/4 cup coconut milk in a saucepan. Filter the mixture to get any big pieces out. Place the saucepan…
EAT it NOW or EAT it LATER 