There is so much going on right now with this craziness happening in the world. Some good things that are coming from this is more time being creative and more time to experiment in the kitchen. One tricky thing is to keep our little ones busy while limiting TV time. Especially if you have an…
Month: March 2020
"No Potato" Potato Salad
I’ve been experimenting a lot with celery root and coming up with different recipes using it. Celery root or celeriac is a gnarly root. When cooked, it passes as a potato! I wanted to create a remoulade but I found that I didn’t like celery root raw. Instead I was inspired to turn this root…
Venn Piagram – Koolaid Pie
Guess what today is!!! Pi Day! and we can’t celebrate pi day without some pi. This year I decided to make a Venn Piagram. Get it! The assembly of this actually took a while but making a koolaid pie is super easy and requires no baking. You need graham cracker crust, jello (three flavors of…
Candied Celeriac
For my friend’s yearly trip to Whistler, we decided to have a cooking contest where each of the teams was given a secret ingredient. I got to help choose the ingredients. To my surprise, the ingredient that was assigned to my team was one that I had no idea what to do with. It was…
EAT it NOW or EAT it LATER 