I wanted to try something different that I thought would be fun for little C to try. But these sprinkles are the glitter of the baking world…. so it might not be the best choice for a toddler. The recipe I used was quite simple. A basic sugar cookie. The fun part was rolling the…
Month: April 2021
Homemade Pasta by Hand
Making pasta isn’t as hard as you think. It does take a bit of practice and testing to get the consistency that you want. There are a ton of different flours, methods and recipes. I also wouldn’t consider myself an expert. I just love experimenting and trying things out. That’s something I encourage everyone to…
Savory Oatmeal
Growing up, I always enjoyed congee for breakfast. My grandpa’s congee was the best. It would take hours of him simmering the pot of rice. Occasionally, my grandpa would make an oatmeal version which I am calling savory oatmeal. It has the flavors of congee but is super quick to make. I think this dish…
Chicken Shawarma in the Oven
The pandemic has made it hard to go to restaurants and enjoy foods that you get in restaurants. Even going to get take-out can be challenging. I decided I wanted to eat shawarma but I didn’t want to go out. Instead I decided to make some oven baked chicken shawarma. Begin by mixing the spice…
EAT it NOW or EAT it LATER 