PopUpMeal is a wonderful website which helps chefs share their food passions with the community. It offers great resources to help launch a pop-up restaurant and tips on how to run your business. The blog has many interesting articles, such as “how to handle bad restaurant service” to “farmer market scams” and a new series…
Month: September 2016
Easy Squash Gnocchi
Last month was my dad’s birthday and I wanted to make something special for him. I decided I wanted to gnocchi so that he can eat it now or eat it later. I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …
Rhubarb and Apple Crumble
Rhubarb is one of those beautiful plants you find in many gardens. They have bright red stalks and dark green leaves. The leaves of the rhubarb are poisonous and cannot be used in baking and cooking. The red stalks are sour and need to be cooked or baked with sugar. My backyard has one rhubarb…
Review: Jethro’s Fine Grub
Jethro’s Fine Grub has become extremely popular since it was featured on Guy Fieri’s Diners, Drive-ins and Dives. It is a local eatery that specializes in breakfast and lunch items. It is so popular that they opened a second location on Fraser Street just to reduce the line ups on the original on Dunbar Street….
EAT it NOW or EAT it LATER 