I have been reading a lot on the internet about intention. With the power of your mind you can manifest your desire. I decided to test this theory out and put intention into baking. Most people bake because they love it. You see a lot of recipes that say, made with love, or just add…
Month: June 2015
Dehydrating Things
Why dehydrate your food? I dehydrate fruits because they are going to spoil. I dehydrate mostly in the summer and fall month when there is an abundance of fruits and veggies. I love dehydrating watermelon and apples. They make healthy snacks for work but recently I got into dehydrating veggies (until my dehydrator died). During…
Non-Dairy Creamer
Going dairy free can be hard. Especially when you love the rich creamy taste of milk in your coffee. I have been looking for an alternative for quite a while. The soy creamers that are available are usually full of sugar (which as you know I cannot have). I tried hemp milk, almond milk, cashew…
Okonomiyaki
Japanese food is definitely on my top things to make. Its versatile, delicious and easy. Okonomiyaki is one of my go to meals when I crave Japanese. Okonomiyaki can be made just with cabbage but you can add your own twist to it. Try out seafood, chicken, tofu. Get creative!! Start by slicing the cabbage. You…
EAT it NOW or EAT it LATER 