Lazy Vegan Cashew Pesto

Every Thursday is my lazy go to meal: Pesto pasta with salad.  This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…

Easy Take on Zucchini Lasagna

Here is another dish great dish for potluck or just as a side dish. It is simple to make and can be made ahead of time and reheated. Here is my take on zucchini lasagna. The first step is making a simple marinara sauce.  You will need a can of tomatoes, onion, garlic and fresh…

Easy Peasy Vegetable Bake

Finally I found a new favorite side dish for potlucks and hosting dinner parties.  It is simple and can be made ahead of time.  It is pretty looking and is super tasty.  It is extremely customizable and you can always add your favorite vegetables and substitute with vegan cheese.   For my recipe I used…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…

Frickin’ Easy Vegan Black Forest Cake

By popular demand, I tried to make a vegan version of my black forest cake.  It sort of worked?! I guess.  It tasted great but the coconut whipped cream didn’t last long.  My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…

Review: The Workshop Vegetarian Cafe

  Vegetarian food. Oh vegetarian food. I have a weird relationship with you.  Some times you are good and some times not so much.  I am always skeptical when I try vegetarian food, especially when they have a meat version that is sooo good. And you know how I like my ramen. I mean how…

Candied Yams and Sweet Potatoes

My family had a late Thanksgiving dinner this year and we decided to have a family potluck to celebrate. I wanted to stay traditional and make a candied yam dish. Instead of just yams, I wanted to add a bit more colour to the dish so I included some sweet potatoes as well. Start by…

Potluck Favorite: Corn Quinoa Salad

Thanksgiving is just around the corner here in Canada.  Typically Thanksgiving in our house is potluck.  If I am lucky I will be able cook the turkey but usually I am left to make a sides dish and usually this is a salad.  This recipe is my go to potluck salad.  It is light and…

Easy Squash Gnocchi

Last month was my dad’s birthday and I wanted to make something special for him.  I decided I wanted to gnocchi so that he can eat it now or eat it later.  I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …

Rhubarb and Apple Crumble

Rhubarb is one of those beautiful plants you find in many gardens. They have bright red stalks and dark green leaves.  The leaves of the rhubarb are poisonous and cannot be used in baking and cooking. The red stalks are sour and need to be cooked or baked with sugar. My backyard has one rhubarb…

Review: Vegan Pudding & Co

How do I find places that I want to review?  Well through instagram…. and food porn.  I love looking at food pictures and following others who live in Vancouver and seeing what they eat.  I would like to try more places but I only can eat so much and going out is  expensive.  So I…