Cloud Bread

I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out.  It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…

Easy Natural Sweetener

As you may know, I still struggle with eczema.  It isn’t as bad as before but it will get worse with the holiday season coming up.  This is mostly because of all the sugar!! To fight my sugar cravings I made this date paste.  It is so sweet and tasty.  I love it on toast…

Pickled Jalapenos

Pickled jalapenos is very easy to make and surprisingly a lot tastier than the store bought ones. They taste fresh and you can adjust the sweetness which is nice. You can also pickle other peppers at the same time. Begin by cutting up the peppers in slices. I recommend using gloves to prevent any pepper…

Roasted Pickled Beets

  I’ve always loved getting roasted beets from restaurants and I didn’t realize how easy it was. Start with cleaning and slicing your beets. You want to remove the outer skin which can get a bit tough.   The beets that I had was a candy cane beet. They had a wonderful and gorgeous look…

Carrot and Ginger Salad Dressing

I love going to Japanese restaurants and getting salad with carrot and ginger dressing. Sometimes I crave this dressing at home.  I decided to try to make my own version.  After looking at a couple recipes, I found one that looked fairly easy. Make the dressing by taking 3 medium carrots and coarsely chop them….

Fennel and Fava Beans

I have been experimenting with new veggies for the past couple of weeks. This time I had fava beans and fennel. I thought I would make a simple salad with these two items. Fennel has a mild licorice taste that adds some dimension to a salad and fava beans give the salad a different texture…

Side Ideas: Kohlrabi Mash, Roasted Mushrooms and Sauteed Kale

Sometimes its hard to think of ideas for side dishes. Here are a couple of recipes that are easy to modify and go well with a variety of mains. Side idea 1: Kohlrabi Mash This year I subscribed to a veggie box from Odyssey Market Garden. Its a great way to try different vegetables that…

Fluffy Pancakes with Sugared Bananas

The weekends are my favourite because I get to wake up and make pancakes. These pancakes do take a bit of time but it is worth the extra effort. Prepare this pancake mix by measuring out the dry ingredients. In a bowl, mix together 3/4 cup of flour, 2 Tbsp of powdered sugar and 1…

Three Ingredient Banana Cookies

Well it is that time of year again. BACK TO SCHOOL.  To make it a little more bearable why not make some yummy treat to take to school?  I ran across this recipe and wanted to try it out.  It sounds super easy and doable. All you need are bananas, oatmeal and chocolate chips. Not…

Fennel and Apple Salad

This is a simple salad that looks like you spent hours making it.  All you need is fennel, arugula, sweet onion and apples. Start by preparing the fennel.  Cut off the top leafy part and slice the bulb into thin slices. Some people use the leafy tops but I find it is tough and has…

Lazy Vegan Cashew Pesto

Every Thursday is my lazy go to meal: Pesto pasta with salad.  This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…

Easy Take on Zucchini Lasagna

Here is another dish great dish for potluck or just as a side dish. It is simple to make and can be made ahead of time and reheated. Here is my take on zucchini lasagna. The first step is making a simple marinara sauce.  You will need a can of tomatoes, onion, garlic and fresh…