Garlic Oil Pasta

This is a super easy weekday meal that you can throw together when you just don’t have time to cook. In order to make this recipe, you will need some garlic confit and garlic oil. The recipe for garlic confit is super easy, so if you haven’t seen my post on it, check it out….

Tomatilla Salsa Verde

Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….

Chickpea Tofu

This chickpea tofu is also called Burmese tofu. I have always wanted to make tofu at home and this seemed like a good starting point. For this recipe you will need 1 cup of chickpea flour. This can be made by grinding up dried chickpeas. (you can find other chickpea recipes where I grind chickpea…

Celery Root Mexican Rice

Celery root is a interesting vegetable that can take on different forms. I’ve used it successfully as a potato substitute but it can also replace rice. Prepare the celery root but peeling it and adding it to a food processor. You want the pieces to be similar to the size of rice. To make the…

Overnight Sourdough Focaccia

Sourdough is such a needy beast. With its weekly feedings and then its discard, it drives be insane but I love it. Here is a fun recipe for overnight sourdough focaccia. Start by making sure your sourdough starter is well fed and ready to be used. I like to ensure my starter is nice and…

Kidney Bean Brownies

Still have those beans in the cupboard?  Well I do. So instead of making chili or soup I decided to make brownies. For this recipe you need, kidney beans, maple syrup, butter (or coconut oil if you want it vegan), cocoa powder, baking soda, and vanilla extract. Blend everything together in a food processor. You…

Blueberry Crumble Almond Cake

I created this recipe after a dinner I attended. I was in charge to the dessert but didn’t have time to go grocery shopping. Instead, I looked in my cupboards and fridge to create something. Almond flour and frozen blueberries was the inspiration and creation of a Blueberry Crumble Almond Cake! Begin with the cake….

Pumpkin Seed Eggs- WHAT?!

I saw this recipe on Sauce Stache and I thought I needed to make this!  I never knew it was going to be so easy to make vegan eggs from pumpkin seeds. Yes just pumpkins seeds. Nothing else. Whaatt? Crazy.  But does it really taste like egg? For this recipe, you need black salt, garlic…

Almond Flour Brownies

I have been grateful for all this time that I was given. It has allowed me to experiment with some foods that I thought I would not have time to try. Its also given me an opportunity to use up items in my pantry. A couple months ago, I bought a large bag of almond…

German Spaetzle

Spaetzle is a German egg noodle dumpling that is surprisingly easy to make. It is great as a side dish and easy to whip up as a substitute for pasta. Add all the dry ingredients (2 1/4 cups flour, 1/4 tsp nutmeg, 1/4 tsp black pepper, and 1 tsp salt) in a mixing bowl. Add…

Jackfruit Carnitas with Celery Root Tortillas

There have been so many times where I cook for other and find that they have food allergies or sensitivities. I love to accommodate them without compromising on the flavours. I decided to treat my friends (one vegetarian and one gluten free) to a delicious carnitas taco. How would one go about doing that? I…

Seitan

So I saw this recipe on Youtube one day and I thought I had to try it. I found it very interesting. Seitan is that vegetarian meat alternative that you can find in stores.  But if you want to try you can make it at home.  This recipe is a pretty time consuming but also…