Finding things my son would eat is tough, as any mother would know. Toddlers are just picky. I tried making a hummus that wasn’t sour. So instead of lemon juice I used chicken broth. Soak one cup of chickpeas in some water for at least an hour, but over night is better. Drain and place…
Month: August 2019
Balsamic Roasted Beets
I know not everyone likes beets. Some people say it tastes bitter and like dirt. Other say that its earthy and rich. This has to do with the geosmin. An organic compound with a distinct earthy flavor and aroma. I find beets to taste delicious, especially when it is slightly pickled. Start by cleaning an…
Zucchini Pasta Sauce
This recipe was inspired by Meghan Markle’s Sexy Pasta Sauce. I also saw this recipe on emmymadeinjapan. For this version I decided to use the instant pot. It is a simple recipe and all you will need some broth (or bouillon) and zucchini. So the difference between this recipe and Meghan Markle’s is that for…
Beer Marinated Chicken
Have you ever invited people over just to find out that they leave beer in the fridge? I’m not a big beer drinker and having beer in the fridge taking up space drives me crazy. Because I don’t prefer beer, doesn’t mean that I don’t like cooking with it. Like my dad always said, eat…
Avocado Coconut Nice Cream
Summer and ice cream. Summer and ice cream. Oh my! Well I wouldn’t say this is the most successful recipe but it kind of worked and I would love to modify it one day. I am sure you know this hack already. But if you don’t, try this next time you choose an avocado. The…
EAT it NOW or EAT it LATER 