One of my favorite dishes to order when we go out to a Chinese restaurant is the Peking duck wrap. The best part is the wrap. It is basically a flour tortilla wrap and it can be used for any thing. It is chewy and thin and tastes good with any filling. Most of you…
Month: March 2017
Beer Braised Beef
I was given some beer and if you know me, I don’t prefer drinking beer. I didn’t know what to do with it and it just sat in the fridge getting flat. Growing up, I was taught not to waste food. Even if it is something that I did not like. My dad would say,…
What’s for Dinner? Cooking for Real People Part 2: Weekly Plan
Welcome to Part 2 of this series. If you haven’t read Part 1 yet, go and do that now. I hope your month has been going well and you have been recording your most common meals and building your meal idea list. In this post I will be describing the process of how I plan…
Sourdough Milk Buns
My two favorite breads all in one. I love sourdough and I love milk bread. This recipe yields a soft and delicious bun that is great for sandwiches or as a dinner roll or just great as a snack. For this bread you need to start with a cooked roux. You will need 1/4 cup…
EAT it NOW or EAT it LATER 