Taiyaki are those little fish filled with red bean paste. You can eat it with ice cream or on its own. Fill it with other fillings such as nutella, sesame paste, custard or even go savory and try takoyaki batter. The red bean paste I used for this recipe can be made in a slow…
Month: December 2015
Japanese Food
Its fun to make Japanese food. Simple ingredients, easy recipes and delicious noms. Today I decided to invite a friend over to try some recipes from a new online cooking show called One World Kitchen. http://oneworldkitchen.ca Its a series that features 5 Canadian women and recipes from around the world. I love the unique concept and delicious recipes (although…
White Bean Dairyfree Alfredo Sauce
Living dairy-free has its benefits. I feel healthier and lighter. Living this way also gave me a chance too be creative and a purpose to experiment to replicate my favorite dishes. Here is a recipe that I thought was decent, but I would still need to do a few changes to make this awesome. I…
Edible Stocking Stuffers – Lumps of Coal and Snowman Poop
The holidays are just around the corner and everyone is busy shopping for presents and getting ready for the celebrations. People tend to forget the holiday spirit and can be too focused on buying and receiving gifts. These stocking stuffers are easy, fun and gets you away from the crowded mall. The first stocking stuffer…
EAT it NOW or EAT it LATER 