When you think of breakfast, you will definitely think about cereal. I always think I will eat cereal for breakfast but nope. I would rather eat toast. The sad thing is all the cereal that sits in my cupboard. Eat it now or eat it later. I always eat it later. I opened up my…
Month: May 2015
Spinach Gomaae
Make spinach interesting by adding a bit of Japanese flavour to it. This recipe is from Hana! http://www.hanaetsuko.com. The first step is to buy and cook lots and lots of spinach. Spinach wilts a lot so I recommend buying twice (or triple) the amount that you would think you need. I placed the spinach in a…
Chickpea Flour and Chickpea Flatbread
Friday was a lazy day for me. All I wanted to do was get some rest but I also wanted a nice tasty snack. In my search for gluten free breads I stumbled across homemade chickpea flour. What made this nice was that I could make my own flour. I always try to have chickpeas…
Chocolate Peanut Butter Avocado Pudding
In my quest to replace dairy in my life, I stumbled upon a dairy free chocolate peanut butter pudding made from bananas and avocados. The recipe was posted on Huffington Post so you would think that it would taste pretty good. I gave it a shot! First buy ripe avocados. You will need 1 1/2 (but…
Dairy-free Ice Cream Cake
Having restrictions in your diet doesn’t mean that you can’t enjoy what you eat. You just need to find ways to work around it. It allows you to try new things and expand your food choices. My sister just recently stopped having dairy. I guess that is a good thing because dairy isn’t really that…