I have been grateful for all this time that I was given. It has allowed me to experiment with some foods that I thought I would not have time to try. Its also given me an opportunity to use up items in my pantry. A couple months ago, I bought a large bag of almond…
Month: July 2020
Cinnamon Buns
For the last couple weeks, we have been eating cinnamon buns. Maybe it is the quarantine that is causing us all to do more baking or just our love for cinnamon buns. We have been using this recipe recently: https://www.ambitiouskitchen.com/best-cinnamon-rolls/ They always turn out great! And the recipe explains a lot so I would check…
German Spaetzle
Spaetzle is a German egg noodle dumpling that is surprisingly easy to make. It is great as a side dish and easy to whip up as a substitute for pasta. Add all the dry ingredients (2 1/4 cups flour, 1/4 tsp nutmeg, 1/4 tsp black pepper, and 1 tsp salt) in a mixing bowl. Add…
Salt Dough
Summer shenanigans are back! This recipe is not new, or creative, or different. You probably all have made this once in your life but this post is to remind you of this easy recipe that will entertain your little ones on rainy days. This ends up being a two day activity because after you bake…
EAT it NOW or EAT it LATER 