As you may know, I still struggle with eczema. It isn’t as bad as before but it will get worse with the holiday season coming up. This is mostly because of all the sugar!! To fight my sugar cravings I made this date paste. It is so sweet and tasty. I love it on toast…
Month: November 2018
Kabocha Squash Pasta Sauce
This is my attempt at reducing dairy from my diet. My eczema started flaring up and I had to go back to a more strict diet that did not include a lot of dairy. For this recipe, I used a kabocha squash. It has an earthy sweet taste and is perfect for thick sauces. I…
Pickled Jalapenos
Pickled jalapenos is very easy to make and surprisingly a lot tastier than the store bought ones. They taste fresh and you can adjust the sweetness which is nice. You can also pickle other peppers at the same time. Begin by cutting up the peppers in slices. I recommend using gloves to prevent any pepper…
Egg + Coffee
Eggs and coffee make the perfect pairing for breakfast. Well ok I don’t really eat eggs anymore but I wanted to try this recipe out because it sounded so interesting. The recipe is Norwegian egg coffee. I used this recipe :How-to-Make-Norwegian-Egg-Coffee-Cleo-Coyle Start by boiling 8 cups of water. Then grind your coffee and beat the…
Salad Rolls and Peanut Sauce
Salad rolls are delicious, fretting and ever changing. I hoped that it was easier to make but the trickiest part is getting the wrapping correct. I say don’t give up and try, try, try again! Here are the main ingredients to make salad rolls. First you will need to get some rice wraps. You can…
EAT it NOW or EAT it LATER 