Potato Chip Cookies

Who knew that adding potato chips to your chocolate chip cookies would be good? I tried this recipe for cookie exchange over the holidays and its now my husband’s new favourite cookie.

Preheat oven to 350 degrees.

In a medium bowl, mix 2 1/4 cup flour, 1 teaspoon baking soda and 1/4 teaspoon salt.

In a separate bowl, add the softened butter and with a hand mixer, slowly incorporate 1 cup brown sugar and 1/2 cup sugar.

Add the 2 eggs and 1 teaspoon vanilla extract. Mix until combined.

Slowly add the flour into the butter mixture. Beat until combined. Using a spoon, stir in 2 cups of the crushed potato chips and 2 cups of chocolate chips. Save 1/2 cup chips for the topping.

Spoon out 2 tablespoons of the cookie dough on to baking sheets. Leave some space in between the cookies because they do expand a bit. Top each cookie with a couple crushed chips.

Bake for 15-18 minutes or until the cookie edges are golden brown.

Let it cool for 5 minutes on the baking tray until you transfer it to a wire rack.

Enjoy!

Ingredients

  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups crinkle cut potato chips, crushed (I like Ruffles)
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix 2 1/4 cup flour, 1 teaspoon baking soda and 1/4 teaspoon salt.
  3. In a separate bowl, add the softened butter and with a hand mixer, slowly incorporate 1 cup brown sugar and 1/2 cup sugar.
  4. Add the 2 eggs and 1 teaspoon vanilla extract. Mix until combined.
  5. Slowly add the flour into the butter mixture. Beat until combined. Using a spoon, stir in 2 cups of the crushed potato chips and 2 cups of chocolate chips. Save 1/2 cup chips for the topping.
  6. Spoon out 2 tablespoons of the cookie dough on to baking sheets. Leave some space in between the cookies because they do expand a bit. Top each cookie with a couple crushed chips.
  7. Bake for 15-18 minutes or until the cookie edges are golden brown.
  8. Let it cool for 5 minutes on the baking tray until you transfer it to a wire rack.
  9. Enjoy!

If you liked this recipe, check out the rest of the food blog!

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