My kid (and partner) is going through a stage where they won’t eat as many veggies as I would like them to. So I decided to get creative and add veggies in EVERYTHING!! Including our banana bread recipe. I used the banana bread recipe from our food blog but included 1/2 cup of grated zucchini….
Category: Breakfast
Caramel Kaya Jam
Kaya Jam is commonly found in Malaysia, Singapore, and Indonesia. It is a delicious coconut egg jam on toast and easy to make. Begin by combining 4-5 eggs, 1 cup sugar, 1/2 cup coconut cream, and 3/4 cup coconut milk in a saucepan. Filter the mixture to get any big pieces out. Place the saucepan…
Broiled Grapefruit
This is a super easy recipe when you just want something warm on those cold days. You will need a grapefruit and sugar. I like to cut the grapefruit in segments so that it is easier to eat. Top the grapefruit with some brown sugar. Broil the grapefruit until it bubbles and browns. About 3-5…
Savory Porridge
This is my new quick take on savory oatmeal. My son has been asking for this for breakfast and is perfect for when you want something warm and comforting on those cold mornings. For my previous savory oatmeal recipe, go to https://eatitnoworeatitlater.com/2021/04/10/savory-oatmeal/ This recipe is versatile so you can add different vegetables or other sides…
Blueberry Sauce
Blueberry season is almost over. During this season the berries are sweet and delicious. Of course sometimes you get too many and they start getting wrinkly and squishy. This makes them perfect for making fresh blueberry sauce for pancakes or crepes. First start with 2-3 cups of blueberries. Add a tablespoon of honey. Pour enough…
Almond Puff Pastries
My aunt usually gets us these almond paste pastries called Copenhagens. We loved them a lot and wanted to find a recipe that was similar but we couldn’t. I cheated a little because a true Copenhagen has a yeast based pastry and isn’t as flaky as puff pastry. Try this out and let me know…
Eggnog Chia Pudding
This is a super easy pudding recipe that you can enjoy on your holiday. If you have some extra eggnog and Chia seeds then you are all set. This is best made the night before because you will need to let the Chia seeds soak in the egg nog. For 1 cup of liquid add…
Vegan Buttermilk Pancakes
I’m currently going through a mini elimination diet and have removed egg and dairy from my diet. Its hard to get rid of two of my favourite ingredients. They are found in a lot of different things like breads, pasta sauces and even desserts. I decided to try out a vegan buttermilk pancake recipe since…
Panetonne French Toast Casserole
Every Christmas we get a Panetonne, either as a gift or buy one on our own. Every year I love it but also realize how huge the loaf is. If you have never had a Panetonne, it is an Italian cake filled with citrus and raisins. It is buttery and soft and yummy. Usually I…
Oatmeal Bake
Things are getting a little busier especially if you have returned to school or work. You might find that there isn’t much time to prepare and get ready. Making breakfast for yourself or your little ones can be a challenge too. I am still trying new things out to see what little C likes to…
EAT it NOW or EAT it LATER 