Tomatilla Salsa Verde

Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….

Chickpea Tofu

This chickpea tofu is also called Burmese tofu. I have always wanted to make tofu at home and this seemed like a good starting point. For this recipe you will need 1 cup of chickpea flour. This can be made by grinding up dried chickpeas. (you can find other chickpea recipes where I grind chickpea…

Celery Root Mexican Rice

Celery root is a interesting vegetable that can take on different forms. I’ve used it successfully as a potato substitute but it can also replace rice. Prepare the celery root but peeling it and adding it to a food processor. You want the pieces to be similar to the size of rice. To make the…

Overnight Sourdough Focaccia

Sourdough is such a needy beast. With its weekly feedings and then its discard, it drives be insane but I love it. Here is a fun recipe for overnight sourdough focaccia. Start by making sure your sourdough starter is well fed and ready to be used. I like to ensure my starter is nice and…

Apple Honey Substitute

Have you ever run out of honey and craved that sticky golden syrup? Ok its never happened to me but I came across this recipe during the pandemic and thought I would give it a try. This creates a delicious syrup that mimics honey and its easy to make. All you need is apples, lemon…

Pumpkin Seed Eggs- WHAT?!

I saw this recipe on Sauce Stache and I thought I needed to make this!  I never knew it was going to be so easy to make vegan eggs from pumpkin seeds. Yes just pumpkins seeds. Nothing else. Whaatt? Crazy.  But does it really taste like egg? For this recipe, you need black salt, garlic…

Jackfruit Carnitas with Celery Root Tortillas

There have been so many times where I cook for other and find that they have food allergies or sensitivities. I love to accommodate them without compromising on the flavours. I decided to treat my friends (one vegetarian and one gluten free) to a delicious carnitas taco. How would one go about doing that? I…

Seitan

So I saw this recipe on Youtube one day and I thought I had to try it. I found it very interesting. Seitan is that vegetarian meat alternative that you can find in stores.  But if you want to try you can make it at home.  This recipe is a pretty time consuming but also…

Celery Root Pakoras

Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…

Candied Celeriac

For my friend’s yearly trip to Whistler, we decided to have a cooking contest where each of the teams was given a secret ingredient. I got to help choose the ingredients. To my surprise, the ingredient that was assigned to my team was one that I had no idea what to do with. It was…

Shiitake Bacon

This recipe is easy and a great addition to any dish. I like having it with rice or as a tasty addition to Buddha bowls. I don’t think it tastes like bacon but has a nice smoky flavour. Start by soaking your dried shiitake mushrooms. I like to soak mine in some hot water for…

Mango Coconut Popsicles

It is never too cold to have popsicles! Even when it is freezing out and windy and rainy and all those things that happen in Vancouver in October….  These popsicles will remind you of warmer tropical weather! And they are so easy to make that you can make them year round. You will need two…