Apple Honey Substitute

Have you ever run out of honey and craved that sticky golden syrup? Ok its never happened to me but I came across this recipe during the pandemic and thought I would give it a try. This creates a delicious syrup that mimics honey and its easy to make. All you need is apples, lemon…

Pumpkin Seed Eggs- WHAT?!

I saw this recipe on Sauce Stache and I thought I needed to make this!  I never knew it was going to be so easy to make vegan eggs from pumpkin seeds. Yes just pumpkins seeds. Nothing else. Whaatt? Crazy.  But does it really taste like egg? For this recipe, you need black salt, garlic…

Jackfruit Carnitas with Celery Root Tortillas

There have been so many times where I cook for other and find that they have food allergies or sensitivities. I love to accommodate them without compromising on the flavours. I decided to treat my friends (one vegetarian and one gluten free) to a delicious carnitas taco. How would one go about doing that? I…

Seitan

So I saw this recipe on Youtube one day and I thought I had to try it. I found it very interesting. Seitan is that vegetarian meat alternative that you can find in stores.  But if you want to try you can make it at home.  This recipe is a pretty time consuming but also…

Celery Root Pakoras

Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…

Candied Celeriac

For my friend’s yearly trip to Whistler, we decided to have a cooking contest where each of the teams was given a secret ingredient. I got to help choose the ingredients. To my surprise, the ingredient that was assigned to my team was one that I had no idea what to do with. It was…

Shiitake Bacon

This recipe is easy and a great addition to any dish. I like having it with rice or as a tasty addition to Buddha bowls. I don’t think it tastes like bacon but has a nice smoky flavour. Start by soaking your dried shiitake mushrooms. I like to soak mine in some hot water for…

Mango Coconut Popsicles

It is never too cold to have popsicles! Even when it is freezing out and windy and rainy and all those things that happen in Vancouver in October….  These popsicles will remind you of warmer tropical weather! And they are so easy to make that you can make them year round. You will need two…

Carrot Lox

For my dad’s birthday, we had a little get together for dinner. I wanted to try something new and decided that I wanted to try making some carrot lox.  I thought it would be interesting to see how similar it is to real salmon. For this recipe I decided to use large carrots because I…

Balsamic Roasted Beets

I know not everyone likes beets. Some people say it tastes bitter and like dirt. Other say that its earthy and rich. This has to do with the geosmin. An organic compound with a distinct earthy flavor and aroma. I find beets to taste delicious, especially when it is slightly pickled. Start by cleaning an…

Avocado Coconut Nice Cream

Summer and ice cream. Summer and ice cream. Oh my! Well I wouldn’t say this is the most successful recipe but it kind of worked and I would love to modify it one day. I am sure you know this hack already. But if you don’t, try this next time you choose an avocado. The…

Oven Roasted Cabbage Wedges

Someone mentioned to me that their favourite way to eat cabbage was to slice them and BBQ them. I was a little lazy to pull out my BBQ so I decided to bake them in the oven instead. Take your head of cabbage and slice them into wedges. Leave the stem so that it holds…