Lazy Vegan Cashew Pesto

Every Thursday is my lazy go to meal: Pesto pasta with salad.  This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…

Frickin’ Easy Vegan Black Forest Cake

By popular demand, I tried to make a vegan version of my black forest cake.  It sort of worked?! I guess.  It tasted great but the coconut whipped cream didn’t last long.  My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…