Roasted Pickled Beets

  I’ve always loved getting roasted beets from restaurants and I didn’t realize how easy it was. Start with cleaning and slicing your beets. You want to remove the outer skin which can get a bit tough.   The beets that I had was a candy cane beet. They had a wonderful and gorgeous look…

Carrot and Ginger Salad Dressing

I love going to Japanese restaurants and getting salad with carrot and ginger dressing. Sometimes I crave this dressing at home.  I decided to try to make my own version.  After looking at a couple recipes, I found one that looked fairly easy. Make the dressing by taking 3 medium carrots and coarsely chop them….

Roasted Radishes and Turnips

This year I wanted to be more adventurous with what I ate so I decided to purchase a veggie box with Odyssey Market Garden in Surrey, BC. My first box came with some radishes and turnips. At first I didn’t know what to do with them but I did some research and found a recipe…

Lazy Vegan Cashew Pesto

Every Thursday is my lazy go to meal: Pesto pasta with salad.  This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…

Frickin’ Easy Vegan Black Forest Cake

By popular demand, I tried to make a vegan version of my black forest cake.  It sort of worked?! I guess.  It tasted great but the coconut whipped cream didn’t last long.  My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…