I will be starting a new series called What’s for Dinner? Cooking for Real People where I will post tips on how to organize and plan for your weekly meals. I am going to start you off with my go to list of dishes. This is a summary of foods and dishes I ate over…
Month: January 2017
Easy Peasy Vegetable Bake
Finally I found a new favorite side dish for potlucks and hosting dinner parties. It is simple and can be made ahead of time. It is pretty looking and is super tasty. It is extremely customizable and you can always add your favorite vegetables and substitute with vegan cheese. For my recipe I used…
Japanese Cotton Cheesecake with Sugared Cranberries
I’ve always loved the soft fluffy Japanese cheesecake but I also know how difficult it can be to make. I tried this recipe that worked out pretty well. To add decorate the cheesecake, I wanted something that would compliment it without over powering the delicate cake. I decided to make some candied cranberries. Start by boiling…
Review: Vancouver’s Original Bone Broth Bar
Wednesdays have become “Weird Eats Wednesdays” at work. That means we try out weird and strange foods in Vancouver. Our first weird food stops was at Vancouver’s Original Bone Broth Bar. Yes!! There is a bone broth bar. They also sell collagen shots and popsicles. (The popsicles were sold out so I didn’t get to…
EAT it NOW or EAT it LATER 