I got this idea because my son loves shortbread cookies. I looked up a couple recipes but I wanted to make it simple and slightly healthier. To start, grate 2 cups of Cheddar cheese and 1 cup of butter cubed. Mix together the flour and the butter. Cut up the butter until you get coarse…
Month: March 2019
Seafood Paella
This was one of my first attempts to make paella. I wouldn’t say it was perfect but it does require a couple tries to get it right. Here is my recipe and tips for a good crust. I started by cleaning the shrimp. Choose whole shrimp with the shells. The shrimp heads will be saved…
Matcha Ginger Beer
St Paddy’s Day is just around the corner and you know what that means. Green everything! and you know what everyone drinks on St Paddy’s day except me? Green beer. So this year I decided to join the festivities and make green ginger beer. Well the easiest way would be to add green food coloring…
Quinoa Bean and Corn Salad
This salad is simple, easy and delicious. I created this because I was trying to include more whole foods in my diet. Start by cooking the quinoa. I cooked my quinoa in my rice cooker! It was easy. Portion out 1 cup of quinoa and add 2 cups of water. You can add or reduce…
Fast Matcha Cookies
So my Friday night cravings got to me. You know those days when you want a cookie but don’t want to make a whole batch. I found this recipe for single serving Matcha cookies and decided to try them out. I did modify this recipe slightly.I have been looking at microwave mug cookies and one…
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