“Don’t play with your food” is what went through my mind as I tried to make this mobius bagel. At work we were given instructions to make a bagel into two interlocking loops. It looked easy enough. As I read the recipe, I was getting more and more confused. Where do I have to cut?…
Month: September 2015
Adventures at Nordstrom Bistro Verde
Yesterday was the grand opening of Nordstrom in Downtown Vancouver. My friend and I decided to check it out. Wow it was crowded. What makes this Nordstrom intriguing to me is that there is a restaurant located on the third floor. On the main floor there is a little coffee shop and on the second…
Coconut Cream of Mushroom Chicken
One thing that I miss is cream of mushroom soup. In this recipe, I tried to recreate the taste and texture using coconut milk. Start by slicing and sautéing 5 mushrooms in dairy-free butter or oil. Browning the mushrooms would bring out the nice earthy flavour. Set the mushrooms to one side while you brown…
Pickled Avocado! What?!
Want to try a weird recipe? Well you have to try this one. When I first found this recipe on Pinterest, I just could not figure out how this would taste. I love avocados but pickled avocados? What? To me this tastes like pickled egg, but it is probably is just the vinegar. It is…
EAT it NOW or EAT it LATER 