Have left over yogurt and over ripe bananas? Can’t eat eggs? Well here is a recipe for you! Super easy and quick to make. What you need is yogurt, banana, coconut sugar, butter, flour and baking soda. Mash the bananas. Add the coconut sugar, yogurt, melted butter and mix well. Add the flour and baking…
Month: September 2018
Roasted Pickled Beets
I’ve always loved getting roasted beets from restaurants and I didn’t realize how easy it was. Start with cleaning and slicing your beets. You want to remove the outer skin which can get a bit tough. The beets that I had was a candy cane beet. They had a wonderful and gorgeous look when sliced…
Roasted Parmesan Fennel
Fennel is such a wonderful vegetable that can be eaten raw or cooked. This is an easy way to prepare fennel and makes a perfect side dish for your dinner. To make this dish, take a fennel bulb and slice it. Coat the slices with a good amount of olive oil and a dash of…
Edible Pudding Slime
This week the kid in me wanted to come out and play. I wanted slime, but I also wanted to make something that was toddler friendly. I found this recipe and it was so easy I decided to try it out. All you need is instant vanilla pudding and cornstarch. Mix the instant pudding and…
Carrot and Ginger Salad Dressing
I love going to Japanese restaurants and getting salad with carrot and ginger dressing. Sometimes I crave this dressing at home. I decided to try to make my own version. After looking at a couple recipes, I found one that looked fairly easy. Make the dressing by taking 3 medium carrots and coarsely chop them….
EAT it NOW or EAT it LATER 