Leftover Eskimo Ice Cream Loaf

I recently made Eskimo Ice Cream.  The ice cream was OK but it wasn’t my favorite so that meant I had a lot left over.  I decided I wanted to make something out of it. I first blended the ice cream with an immersion blender. It looked gross and chunky. I also had a lot…

Breakfast Burgers

I tend to wake up late on weekends and find it difficult to figure out what to eat. I love breakfast foods but by the time I wake up its closer to noon than it is to breakfast. This is a great way to make breakfast and lunch work! A breakfast burger! One of my…

Blueberry and Rhubarb Streusel

I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…

Savoury Bread Pudding

Sometimes I’ll end up with lots of leftover bread in my freezer. To use up the bread, I love to make savoury bread pudding.  Full of cheese, veggies and custardy bread, this dish is hard to beat. This dish is very versatile and works well with leftovers. Begin with cutting your bread into 1 inch…

Leftover Congee

Whenever I have bones or leftover meat, I like making congee. Its a really simple and easy thing to do to get the most of something. Start with a cup of rice in 10 cups of water. You can substitute the water with chicken stock. Add the bones or leftover meat. Boil the rice and…

Leftover Bread – Shake and Bake

The other day I was helping to host a party and I made some bruschetta and had tonnes of extra bread.  We had to eat it now or eat it later.  Well we saved it for later.  We toasted and stored them in a plastic bag in the fridge. I used my food processor and…

Beer Braised Beef

I was given some beer and if you know me, I don’t prefer drinking beer.  I didn’t know what to do with it and it just sat in the fridge getting flat. Growing up, I was taught not to waste food. Even if it is something that I did not like. My dad would say,…

Beer BBQ Sauce

Now I’m not a huge beer fan (and yes I’ve had my fair share of different types) but I enjoy cooking with it.  I was recently given a growler of beer. Not knowing what to do with all of it and knowing that growlers do not last very long, I decided to make some beer…

Easy Squash Gnocchi

Last month was my dad’s birthday and I wanted to make something special for him.  I decided I wanted to gnocchi so that he can eat it now or eat it later.  I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …

Banana Bread

Banana tend to ripen pretty fast in the summer and I don’t like my bananas brown. I often use the brown bananas for smoothies or use them for baking. My favourite recipe would have to be banana bread from the cookbook Company’s Coming. Start the recipe by preheating the oven to 350 degrees. In a…

Vegan Shortbread Cookies

Every since I was diagnosed with a milk intolerance, I looked to alternatives since I missed dairy in my life. I came across Earth Balance through websites and google searches. I gave it a try and found that it was “pretty good” as a butter substitute in frying and on toast. This time I wanted…

Mobius Bagels

“Don’t play with your food” is what went through my mind as I tried to make this mobius bagel. At work we were given instructions to make a bagel into two interlocking loops. It looked easy enough. As I read the recipe, I was getting more and more confused. Where do I have to cut?…