These chocolate dipped marshmallows are great treats for kids (and adults). They can be eaten alone or used as a stir stick in hot chocolate. All you need is a cup of milk chocolate chips, sprinkles, lollipop sticks and marshmallows. Begin by melting your chocolate in the microwave. I usually melt the chocolate chips for 10…
Category: Gift Ideas
Watermelon Rind Pickles
Hot summer weather is always better with nice ice cold watermelon. We’ve had an especially hot summer this year with the heat dome so watermelon was always in our fridge. If you’ve ever cut your own watermelon, you would understand that there is a lot of compost that comes with it. As I was googling…
White Chocolate Pistachio Bark
Making white chocolate bark is a great way to treat someone you love. It looks beautiful, tastes great and is easy. For this recipe, I used white chocolate, pistachios, freeze dried strawberries, lavender and salted cherry blossoms. The green, red and pinks look fantastic against the white chocolate. This recipe also doesn’t have exact measurements…
Salted Cherry Blossoms
It was recently cherry blossom season and I had been wanting to salt them for many years. I usually end up missing the chance to forage for them and by the time I think of it, the season is over. This year I was able to get my hands on a handful of blossoms. Since…
Chocolate Coffee Beans
Yesterday I spent my Valentines day sick at home. I tried to be productive but that didn’t happen. In the end I was able to make a blog post. This is a super simple recipe for those days that you just are craving a sweet treat. And you know me. I love coffee. Place chocolate…
White Chocolate Cranberry Cookies
Winter is all about baking and holiday treats. Here is a sweet little cookie to add to your list. It was a hit at work and at home. The white chocolate and cranberries gave a nice holiday touch and just enough sweetness and tartness to this cookie. For this recipe you will need flour, egg,…
Chickpea Meringue – Vegan!
As our 2016 food adventures wind down, it is time for us to plan for our next year. Where will our stomachs take us? What food adventures will we have. You will just have to wait and see. I am posting this recipe as my last recipe of 2016 as I hope to inspire your…
Festive Bear Hug Sugar Cookies
Yes I am late with my holiday baking. I usually start at the end of November. Why because it just takes so long. I decided this year I wanted to change up my cookies and try using cookie cutters. I usually hate rolled cookies because I don’t like the texture and it takes too long. …
Edible Stocking Stuffers – Lumps of Coal and Snowman Poop
The holidays are just around the corner and everyone is busy shopping for presents and getting ready for the celebrations. People tend to forget the holiday spirit and can be too focused on buying and receiving gifts. These stocking stuffers are easy, fun and gets you away from the crowded mall. The first stocking stuffer…
Dehydrating Things
Why dehydrate your food? I dehydrate fruits because they are going to spoil. I dehydrate mostly in the summer and fall month when there is an abundance of fruits and veggies. I love dehydrating watermelon and apples. They make healthy snacks for work but recently I got into dehydrating veggies (until my dehydrator died). During…
EAT it NOW or EAT it LATER 