Over the years I have been dabbling with fermenting, preserving and pickling foods. I tried sourdough bread, kombucha and even made my own Kimchi. Hmm I should try making Kimchi again. I am on a new fermentation journey. This time it is with lacto-fermented vegetables more specifically with sichuan lacto-fermented vegetables. The reason behind this…
Category: Fermentation
Fermented Green Tomatoes
Summer is ending but garden harvests are still happening. One thing that I have a lot of are green tomatoes. I hate wasting them so I tried fermenting them this year. They turned out pretty tasty and reminded me of tangy kimchi. Next time I think I would add some spicy peppers or chili peppers…
Honey Fermented Lemon Ginger
This year I was gifted a Meyer lemon tree. I don’t usually cook with lemon but it is nice to have your own when I do. The lemon on this tree took so long to get yellow. I got two from this tiny tree this year. Lately I have been addicted to this Asian ginger…
EAT it NOW or EAT it LATER 