I love trying out meals with a twist and having the need to eat healthier, cleaner, and more sustainable has made me consider adding more plant protein to my diet. Occasionally, I would cook beef bulgogi, a Korean beef dish. I love it because of the subtle sweet soy sauce taste to the beef. I…
Category: Egg-free
Za’atar Maanakish
I love the taste of za’atar! It is earthy, tangy, and nutty with a hint of citrus. I wanted to make some homemade za’atar flatbread or maanakish, a Lebanese dish. Activate the yeast by adding 1 cup of warm water, 1 tablespoon sugar and 2 teaspoon dry yeast. Mix well and let it sit for…
Blueberry Sauce
Blueberry season is almost over. During this season the berries are sweet and delicious. Of course sometimes you get too many and they start getting wrinkly and squishy. This makes them perfect for making fresh blueberry sauce for pancakes or crepes. First start with 2-3 cups of blueberries. Add a tablespoon of honey. Pour enough…
Vegan Cheese-y Pasta Sauce
Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…
Chocolate Vegan Cupcakes with Ganache Frosting
Some days you just want a chocolate cupcake but sometimes you don’t have eggs or milk. Here is a vegan cupcake that is sure to satisfy your craving. (*note – I did make a double batch in the pictures) In a mixing bowl, combine the dry ingredients: 1 cup flour, 1/4 cup unsweetened cocoa powder,…
Vegan Buttermilk Pancakes
I’m currently going through a mini elimination diet and have removed egg and dairy from my diet. Its hard to get rid of two of my favourite ingredients. They are found in a lot of different things like breads, pasta sauces and even desserts. I decided to try out a vegan buttermilk pancake recipe since…
Watermelon Rind Pickles
Hot summer weather is always better with nice ice cold watermelon. We’ve had an especially hot summer this year with the heat dome so watermelon was always in our fridge. If you’ve ever cut your own watermelon, you would understand that there is a lot of compost that comes with it. As I was googling…
Sourdough Nutella Brownie
My love of baking is something that keeps me sane during these last couple of weeks. Some of you know that I recently had a baby (almost 3 months!). That means my creativity and spare time went down the window. Sleep deprived and constantly looking after a little one took its toll on my creative…
Tomato Cheese Bake
This is a take on the feta tomato tik tok recipe. I decided to try using Boursin instead as I saw some people use this instead of feta. I think it still turned out great and will make a great quick weekday recipe that I will use in the future. For this recipe, I don’t…
Sushi Bake
Sushi bake is a super simple way to prepare sushi. You can easily change the ingredients to things that you like or things that you have available in the pantry. Start by making the sushi rice. You will need about 5 cups of sushi rice. When the sushi rice is cooked, mix in some of…
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