Kale is one of the healthiest vegetables you can eat. It is very versatile and can be cooked in many different ways. I love it in soup, in Chinese stir fry, baked in the oven, added to stews, smoothies and my favorite as chips. I was talking to my neighbor one day and he told…
Month: June 2013
Almond Cupcakes All Jammed Up
I love this simple vanilla almond cupcake. Its a great moist cupcake that you can add different icing flavours to make it unique. I decided to make the icing with some jam I recently made to make it a jam cream cheese frosting. Prep the ingredients. Remember to take out the eggs, butter and shift…
Carrot Coconut Cupcakes and White Chocolate Cream Cheese Icing
Carrot cake is best when you serve it with cream cheese frosting. It is even better when you serve it with white chocolate cream cheese icing! This recipe comes from another favourite cookbook: Rebar Modern Food Cookbook. This is no ordinary carrot cake. There are many additional ingredients found in this recipe. A lot of…
Snickerdoodles
Snickerdoodles are fun cookies to make and to eat. They are a type of drop cookie that is rolled in cinnamon and sugar. I tried this for the first time and now its one of my favourites. First mix the sugar and butter. When the butter and sugar mixture has turned a nice golden colour,…
Kombucha Experiment #3 Update
Its has been a couple months now since I have started making Kombucha. I have experimented with the length of time (2 weeks vs 3 weeks) and composition of the tea. I tried various ratios of green tea and black tea, strength of tea (by adding more tea bags, longer steeping times), amount of sugar…
EAT it NOW or EAT it LATER 