Now I am no expert on burritos but after my trip to California, my tastebuds cannot forget how delicious these wrapped goodies are. During my trip, I learned a lot and it was all because of a friend who is, what I would consider, a burrito lover/guru. I learned a lot from her and want…
Month: June 2017
Lazy Vegan Cashew Pesto
Every Thursday is my lazy go to meal: Pesto pasta with salad. This version is simple and you just need a few ingredients. Basil, olive oil, garlic and cashews. You make this ahead of time and keep in the freezer until you need it. All you need to do is blend together the cashews, olive…
Flour Tortillas
The best flour tortillas that I had was in California. They were full of flavour, crispy but still pliable. It was elastic and strong but still kept the filling from spilling out. There are no store bought tortillas (that I have tried) that compare. Because of this tragedy, I decided to make my own. It…
What’s for Dinner? Cooking for Real People Part 4: 10 Tips to Help You in the Kitchen
Welcome back! Click here for Part 1, Part 2 and Part 3. Task 4: Next time you are in the kitchen, try to use some of these kitchen tips. This week I thought it would be nice to share some of the things I do in the kitchen to make things easier. Tip 1: If you…
EAT it NOW or EAT it LATER 