Cheesy Potato Hashbrown

1 bag frozen hashbrowns (thawed) 2 cups of shredded cheddar cheese 1 cup of sour cream 1 can of cream of chicken soup 1 medium yellow onion 1/4 cup of butter Check out our other recipes on this site.

Parmesan Crisps

While we visited Hawaii, we bought a bag of Cheese Crisps and ever since we have been addicted.  This will be my first attempt at making cheese crisps.  I love them but they are so expensive so I decided on making them on my own. I decided to try to make them out of Parmesan…

Simple Nappa Cabbage Side Dish and Basic Pasta for Kids

I have always been concerned that my toddler isn’t eating enough vegetables. This is the one dish that he always eats, every lunch and dinner. I just wanted to share this with other mommies and daddies. For this recipe you need suichoy (or nappa cabbage). It is ideal to get the younger ones (smaller and…

Carrot Lox

For my dad’s birthday, we had a little get together for dinner. I wanted to try something new and decided that I wanted to try making some carrot lox.  I thought it would be interesting to see how similar it is to real salmon. For this recipe I decided to use large carrots because I…

Asian Style Marinated Eggplant

This is super easy recipe that can be made for a side dish to your meal. I love oven roasting eggplants to get them to the nice caramel colour. Prepping the eggplant does take a bit of time since you would need to get the eggplant to marinate for at least 30 minutes. This process…

Avocado Hummus

Finding things my son would eat is tough, as any mother would know. Toddlers are just picky.  I tried making a hummus that wasn’t sour. So instead of lemon juice I used chicken broth. Soak one cup of chickpeas in some water for at least an hour, but over night is better. Drain and place…

Balsamic Roasted Beets

I know not everyone likes beets. Some people say it tastes bitter and like dirt. Other say that its earthy and rich. This has to do with the geosmin. An organic compound with a distinct earthy flavor and aroma. I find beets to taste delicious, especially when it is slightly pickled. Start by cleaning an…

Oven Roasted Cabbage Wedges

Someone mentioned to me that their favourite way to eat cabbage was to slice them and BBQ them. I was a little lazy to pull out my BBQ so I decided to bake them in the oven instead. Take your head of cabbage and slice them into wedges. Leave the stem so that it holds…

German Currywurst

German Currywurst is a delicious fast food dish consisting of pork sausage like bratwurst and a curry ketchup. Here is a recipe for a delicious curry ketchup that can be slathered on sausages. I wouldn’t know if this recipe is authentic but it sure is great tasting. The base of the sauce is ketchup. Portion…

Avocado Deviled Eggs

Sometimes you don’t have a lot of time to make something that looks fancy. Especially when you need to bring food to a party. This is one of my favourite go to’s when I’m low on inspiration. Deviled eggs! I decided to give the traditional recipe a bit of a twist by adding some avocado….

Parmesan Green Beans

A couple days ago, I made an easy recipe that my kid loves. It was so simple that it was great for a weekday dinner. One thing I do recommend is getting some nice and young green beans. I think mine were a little old so they were a little chewy. The recipe I followed…