Tri Colored Chocolate Chip Cookies

If you love chocolate chip cookies, then you would love these. They consist of three different types of cookies: matcha white chocolate, double chocolate and original. You can change up this recipe by making three of your favorite cookies and mixing them together. This is quite time consuming as you are essentially making three cookies…

Easy Brie Pasta

Try this recipe on days when you are really lazy and there is nothing really in the fridge except a wheel of brie. I’m tempted to remake this recipe with even more brie next time. Add 1/4 cup of white vinegar and 4 tablespoons of milk to a pan. Chop up the brie and add…

Concord Grape Syrup

This is a very easy way to preserve berries and fruit that is about to go bad and make something that could be used in many ways. I was given some concord grapes that I just didn’t know what to do with. They tasted fine but were pretty tart. I searched the internet and found…

Potato Chip Cookies

Who knew that adding potato chips to your chocolate chip cookies would be good? I tried this recipe for cookie exchange over the holidays and its now my husband’s new favourite cookie. Preheat oven to 350 degrees. In a medium bowl, mix 2 1/4 cup flour, 1 teaspoon baking soda and 1/4 teaspoon salt. In…

Za’atar Maanakish

I love the taste of za’atar! It is earthy, tangy, and nutty with a hint of citrus. I wanted to make some homemade za’atar flatbread or maanakish, a Lebanese dish. Activate the yeast by adding 1 cup of warm water, 1 tablespoon sugar and 2 teaspoon dry yeast. Mix well and let it sit for…