Pad thai is definitely one of my partner’s favourite meals. His take on pad thai is the westernized version with loads of ketchup. I decided to make an almost authentic pad thai. I say “almost” because I followed a recipe from Hot Thai Kitchen https://hot-thai-kitchen.com/pad-thai/ but added some ketchup and my own spin to the…
Month: May 2020
Chickpea Flour Chocolate Chip Cookies – gluten free
This recipe has become a regular go to as it is super easy and healthier than the regular chocolate chip cookies. I have made this recipe a couple times and finally perfected the ratio of chickpea flour and coconut flour so yes this recipe is gluten free as well! Also perfect if you can’t find…
Celery Root Pakoras
Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…
Bread in a Bag
Once again, I am attempting to cook with my toddler. I thought he would have so much fun with this activity but I don’t think he cared for it much. Also our yeast was old and we couldn’t find any yeast in the store so the buns didn’t rise as much as I wanted them…
Instapot Bubble Tea Tapioca Pearls
I love bubble tea and usually get a craving for it every couple of weeks. I’ve always wanted to make bubble tea at home but knowing that I live only 10 minutes from a bubble tea place, means I would rather walk 10 minutes than boil pearls for 1 hour. The dark tapioca pearls found…
EAT it NOW or EAT it LATER 