Hi Genki is a hidden gem in Burnaby. It is located in a Nikkei Senior Home. They serve authentic Japanese cuisine in a cafeteria type setting. Upon entering the senior home, you would not have suspected it would be a restaurant. The only hint is the line up of patrons patiently waiting for seats. Large…
Month: November 2016
Frickin’ Easy Vegan Black Forest Cake
By popular demand, I tried to make a vegan version of my black forest cake. It sort of worked?! I guess. It tasted great but the coconut whipped cream didn’t last long. My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…
Broccoli and Ham Quiche
Quiche is an easy dish that can be made with many different ingredients. That means it is a very versatile meal! For this quiche, I added ham, sharp cheddar and broccoli. Start by dicing the ham, cubing the cheddar and cutting the broccoli in bite-size bits. You need about 2 cups of broccoli, 1/2 cup…
Review: The Workshop Vegetarian Cafe
Vegetarian food. Oh vegetarian food. I have a weird relationship with you. Some times you are good and some times not so much. I am always skeptical when I try vegetarian food, especially when they have a meat version that is sooo good. And you know how I like my ramen. I mean how can…
EAT it NOW or EAT it LATER 