Cricket Chocolate Chip Cookies

I thought I would give cricket flour another try so I made some Cricket Flour Cookies. This was a recipe I got from Entofarms. http://entomofarms.com/featured_item/bite-sized-chocolate-chip-cricket-cookies/ This recipe is a great way to get people to try insect protein! Insect protein is a great substitute for protein powders. It is also full of vitamins and minerals so…

Eat like a Don’t Starve Character: Melonsicle

A couple summers ago I was addicted to playing the game Don’t Starve. Okay, I still love the game but I don’t have as much free time as I used to.  If you don’t know this game, then you should stop reading this blog post and play it!  In this survival game you need to…

Cricket Flour Scones

Scones are quick and easy but also can be frustrating when they don’t turn out right. I’m still working on perfecting these baked goods but thought I would share a version that I made recently. Give it a try and remember not to give up! Practice makes perfect. The secret to flaky scones is cold…

Ketchup Cake

I came across this recipe and thought it would be interesting to try. I was nervous because ketchup was not a typical cake flavour and I was worried it would be overwhelming. There was also mixed reviews for this cake. Not wanting to have huge cake, I decided to make half the recipe. This way,…

Review: Mushroom Coffee

You know I love my coffee. I love the taste of it and the warmth. The caffeine is a bonus! I first heard about Mushroom Coffee from a friend. I guess it is one of those weird health food trends. I had to try it to see how it tasted.  These Mushroom Coffee packages are…

Halloween Review: Candy Corn Pizza

Weird and bizarre food trends come up on social media all the time. Unicorn style foods, smoothie bowls and black coloured foods. A strange Halloween tweet came out recently and it had people trying this crazy creation. I decided to give this a try and make it for myself. Candy Corn Pizza. Yes, you heard…

Eat Like an Eskimo

I came across this recipe when I was watching emmymadeinjapan. I thought it was a very wacky and fun recipe and I really wanted to try it out.  I decided to look up a recipe on pinterest and found something I thought would be good.  I decided to make a small batch to test this…

Three Ingredient Banana Cookies

Well it is that time of year again. BACK TO SCHOOL.  To make it a little more bearable why not make some yummy treat to take to school?  I ran across this recipe and wanted to try it out.  It sounds super easy and doable. All you need are bananas, oatmeal and chocolate chips. Not…

Spruce Tip Jelly

Spruce is not something I would have considered to be so delicious. I kept imagining that it would taste very earthy and green like gin. Boy, was I wrong. I had my first taste of Spruce Tip Jelly from a restaurant called Salmon and Bannock. They served Spruce Tip Jelly with pieces of bannock and…

Are Bugs the Food of the Future??

My dad has always been an interesting and adventurous man. He’s eaten his fair share of strange foods from silk worm pupae to mushed up earthworms. Over the past couple years, he’s become more interested in edible insects and foraging. For his birthday, we decided to surprise him and order some edible insects from Thailand…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…