Now that my son is two (almost 2.5), it is time that I introduce him to baking. This has been the part of motherhood I have been waiting for. I really want to spend time in the kitchen with my son. This is the first time for me cooking with him but he did really…
Month: February 2020
Celery Root and Carrot Almond Cake
One day I needed a cake made from celery root and it needed to be gluten free. I found a recipe for this gluten free almond cake and thought it would be a good base for the celery root cake. Celery root has a mild celery taste but is more like a potato when cooked….
Chocolate Coffee Beans
Yesterday I spent my Valentines day sick at home. I tried to be productive but that didn’t happen. In the end I was able to make a blog post. This is a super simple recipe for those days that you just are craving a sweet treat. And you know me. I love coffee. Place chocolate…
Cilantro Lime Tahini Dressing
This is a fresh and tasty dressing that can be used on salad dressings, buddha bowls or even for veggie dips. The best part is that it is easy to make. This dressing uses 1/3 cup cilantro, 1 juice of a lime, 2 tablespoons of tahini, a pinch of salt and 1/4 cup water. Begin…
Coffee Jelly
A few years ago I was lucky enough to go to Japan. One thing I really miss from there was their Coffee Jelly Frappucinos that was available at Starbucks. I am really sad that they don’t have it on the menu here in Vancouver. I looked up a couple recipes for Coffee Jelly and actually…
EAT it NOW or EAT it LATER 