Kushikatsu is Japanese dish of deep fried skewered meat and vegetables. You can use a variety of meats and vegetables and customize it to what you like. This dish is very easy to make. However, I could not find a good recipe for the sauce. I decided to use carrots, cauliflower, chicken and pork. Prepare…
Month: March 2016
Review: Forage
I’ve been meaning to try out a restaurant called Forage http://www.foragevancouver.com. This restaurant is known to find ingredients from local farms to create their dishes. They are a thoughtful and sustainable restaurant who makes an effort to create delicious dishes to the customers. Knowing full well the restaurant would be busy, I made reservations on Opentable.com…
Get Ready for Pi day with Some Sweet Zucchini Pie!
Soon it will be one of my favorite days in the year. Pi Day on March 14. I love it because its nerdy and tasty! This year I will make it tastier with this wacky recipe. For all of those parents out there, this is a sneaky way to get your kids to eat their…
Mini Pineapple Upside Down Cake
I’ve craved for a pineapple upside down cake for a while now so I decided to make some for a Chinese New Year dinner at my uncle’s house. These delicious desserts look great and are super easy to make! Start with the topping. Mix 1/4 cup of melted butter with 2/3 cups of packed brown sugar….
EAT it NOW or EAT it LATER 