Everyone is familiar with getting cranberries from cans or from jars but having fresh cranberries is such a treat. Fresh cranberries are tart and spongy. They need to be cooked down with a bit of sugar to get them sweet. I decided to experiment and make some fresh cranberry sauce for my sour dough pancakes….
Month: October 2014
The Eczema Diet Part #3: Coconut Yogurt
I recently started seeing a naturopath for my eczema. I had an IgG test to see what my foods sensitivities. Most of them were the typical ones; nuts, egg, most grains including rice, dairy and citrus fruit but I had weird results like yeast, and green beans. I wasn’t allergic to gluten! woohoo! I had…
Monkey Bread! Not just for monkeys
Have you ever wanted a fun way for people to eat food?? Try monkey bread!! Parties and gatherings won’t be the same with this. People can grab a piece and go. To substitute buttermilk, I used plain yogurt and milk. Mix the yogurt and milk until it becomes a buttermilk consistency. In a sauce pan, put…
Decorating with Apple Roses
Oh the delicious apple crumble. It is such an adaptable recipe. Sometime you add nuts, dried berries, and sometimes different spices. You can try different types of apples and different sweeteners. The lists can go on. There are so many things you can do to change this classic recipe. Here is a way to make…
EAT it NOW or EAT it LATER 