French toast is a favourite in our house especially after a week of toast. It is an easy way to use up older bread. In a mixing bowl, add 2 eggs, 2/3 milk, 3 tsp sugar, 1 tsp vanilla and 1 tsp cinnamon. Mix until combined. Heat up a frying pan on medium heat. Dip…
Category: Breads
Purple Sweet Potato Salt Bread
I have been addicted to making salt bread after it became a thing in Vancouver. This recipe is similar to my other salt bread (shio pan) recipe. Check this recipe out for photos of the different steps. Begin by preparing the sweet potato by poking holes in it with a fork. Try to just pierce…
Sourdough Shio Pan
This is my attempt to a shio pan or Japanese salt bread. Using sourdough starter, this shio pan was had nice chewy sourbread taste. The best part is making this recipe with my 4 year old who wants to bake and cook all the time. Start by mixing 2 cups flour, 1 1/3 teaspoon sugar,…
Milk Bread
There have been so many low carb/gluten free recipes out there that I needed to try some. I am sure something new and hey maybe I will actually like some of these recipes. I came across this recipe from Katy from One Day One Recipe that I follow on youtube. She say it is like…
Pineapple Bun Toast
Pineapple buns are a staple at Chinese bakeries. The name comes from the top buttery crust. It does not contain pineapples. Making the bun and crust at home takes a bit of time so instead you can try this hack for an easy breakfast. Start by softening the butter in the microwave. Mix the 2…
French Toast Waffles
Making waffles into French toast is a quick way to make breakfast for your kid when you run out of bread. In a mixing bowl, mix together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, 1 tbsp of brown sugar, and a dash of cinnamon. Take the pieces of bread or waffles and…
Brazilian Cheese Bread (Pão de Queijo)
We went to a Brazilian restaurant and they served some over salty pão de queijo or Brazilian cheese bread. That is when I realized that I really wanted to try making them at home because I knew it was easy to make. Start by preheating the oven to 400 degrees F. Prepare mini muffin tins…
Roti Canai
Every year during this time, we head up to Whistler to hang out and have a fun time. We’ve started a tradition where we have a cooking contest. This year we decided to make meals based off of different location. I got Malaysia. I decided to make a kopitiam style breakfast and included roti canai…
Za’atar Maanakish
I love the taste of za’atar! It is earthy, tangy, and nutty with a hint of citrus. I wanted to make some homemade za’atar flatbread or maanakish, a Lebanese dish. Activate the yeast by adding 1 cup of warm water, 1 tablespoon sugar and 2 teaspoon dry yeast. Mix well and let it sit for…
Sourdough Discard Dinner Rolls
I still have my sourdough starter from the beginning of the pandemic. Its a little sad in the back of the fridge and I tend to forget to feed it. I discovered this recipe to use up some of the sourdough starter since I don’t bake with it often. Its an easy to go to…
EAT it NOW or EAT it LATER 