Mango Coconut Popsicles

It is never too cold to have popsicles! Even when it is freezing out and windy and rainy and all those things that happen in Vancouver in October….  These popsicles will remind you of warmer tropical weather! And they are so easy to make that you can make them year round. You will need two…

Butter Mochi

I discovered butter mochi during my trip to Hawaii. Butter mochi in Hawaii is usually made with mochiko (sweet rice flour) and coconut milk. In Japan, they usually use whole milk. I decided to try a whole milk butter mochi. Butter mochi is very easy to make and is a hit at dinner parties. Begin…

Avocado Deviled Eggs

Sometimes you don’t have a lot of time to make something that looks fancy. Especially when you need to bring food to a party. This is one of my favourite go to’s when I’m low on inspiration. Deviled eggs! I decided to give the traditional recipe a bit of a twist by adding some avocado….

Coconut Milk Chocolate Fondue

I’ve been struggling to come up with desserts that have reduced dairy. I miss things like chocolate mousse and puddings. Even fondue has tons of cream. I decided to give this recipe a try because I wanted to make something special to end a romantic dinner. This fondue begins with a can of coconut cream…

Raw Cashew Strawberry Cheesecake

Removing dairy from my baking has been really hard especially if you knew how much I love cheesecake. This recipe was inspired from Isa Chandra who does amazing vegan and vegetarian food. Her cooking is tasty and wholesome without making things artificial. Soak 3 cups of cashews overnight or for at least 3 hours. Soaking…

Tuna Ceviche

    Ceviche is a dish made with raw fish that is marinated in citrus juice. This fish is not cooked so you need to use fish that has been properly frozen to prevent parasites. Any white fish in the store is something that you can use at your own risk. (I have had bad…

Cashew Cream Cheese

Cutting out cheese and dairy has been really tough but creating alternatives that work is easier than you think. This is a simple Cashew Cream Cheese that still has the creamy taste you want. It doesn’t replace cream cheese but satisfies your craving. Start by soaking your cashews for at least 3 hours. Overnight is…

Hummus

I started buying hummus for wraps for lunch but I realized that I could easily make my own. When you look up ingredients and recipes, you wouldn’t believe that it was that easy. There are a variety of different hummus flavours and recipes online. This is a simple cilantro hummus. To make this hummus you…

Easy Flax Cracker (Gluten Free)

Need something to make something for your Christmas party?  Well I have a quick and easy recipe for you.  These flax crackers!  They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free!    Soak about 1 cup of flax seeds in 1/2-3/4 cup…

Cloud Bread

I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out.  It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…

Three Ingredient Banana Cookies

Well it is that time of year again. BACK TO SCHOOL.  To make it a little more bearable why not make some yummy treat to take to school?  I ran across this recipe and wanted to try it out.  It sounds super easy and doable. All you need are bananas, oatmeal and chocolate chips. Not…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…