Cranberries are abundant in stores at this time of year. They are a fun tart fruit that can be used in things like cranberry sauces, cranberry loaves and cranberry desserts. This recipe is a twist to lemon curd. Start by preparing the tart shells. I bought pre-made tart shells. Bake them as instructed on the…
Month: December 2019
Shiitake Bacon
This recipe is easy and a great addition to any dish. I like having it with rice or as a tasty addition to Buddha bowls. I don’t think it tastes like bacon but has a nice smoky flavour. Start by soaking your dried shiitake mushrooms. I like to soak mine in some hot water for…
White Chocolate Cranberry Cookies
Winter is all about baking and holiday treats. Here is a sweet little cookie to add to your list. It was a hit at work and at home. The white chocolate and cranberries gave a nice holiday touch and just enough sweetness and tartness to this cookie. For this recipe you will need flour, egg,…
Eat Like a Tiny Human
Themed parties are always fun to host. What’s even more fun is thinking of the theme and dreaming up all the recipes for it. The theme this time was Tiny Foods. This was something my friends thought be hilarious and ridiculously cute. I have to say, it was pretty darn adorable. For one of the…
Peanut Butter Cookies
I am in the search of a super easy healthy cookie. My first attempt was this peanut butter cookie. What you need is an egg, 1 cup peanut butter, maple syrup and some coconut flour. Mix all of the ingredients together to form the cookie batter. Add more flour if the batter is too soft….
EAT it NOW or EAT it LATER 