It is never too cold to have popsicles! Even when it is freezing out and windy and rainy and all those things that happen in Vancouver in October…. These popsicles will remind you of warmer tropical weather! And they are so easy to make that you can make them year round. You will need two…
Month: October 2019
Butter Mochi
I discovered butter mochi during my trip to Hawaii. Butter mochi in Hawaii is usually made with mochiko (sweet rice flour) and coconut milk. In Japan, they usually use whole milk. I decided to try a whole milk butter mochi. Butter mochi is very easy to make and is a hit at dinner parties. Begin…
Carrot Lox
For my dad’s birthday, we had a little get together for dinner. I wanted to try something new and decided that I wanted to try making some carrot lox. I thought it would be interesting to see how similar it is to real salmon. For this recipe I decided to use large carrots because I…
Asian Style Marinated Eggplant
This is super easy recipe that can be made for a side dish to your meal. I love oven roasting eggplants to get them to the nice caramel colour. Prepping the eggplant does take a bit of time since you would need to get the eggplant to marinate for at least 30 minutes. This process…
EAT it NOW or EAT it LATER 