Making jam is something I became addicted to. I love how each jam recipe turns out different and how many different ways I can use jam. I’ve used homemade jams on toast, baking and as gifts but there are so many other ways to use it as well. The nice thing with homemade jam is…
Month: May 2013
Cream Puffs: fill them, freeze them, eat them. A wonderful treat to beat the heat.
Cream puffs are a delicious treat for any time. They make great desserts for parties. The best part is that you can make a bunch of them and then freeze them just like profiteroles! You willl be able to have a frozen treat any time you like. Be creative with the filling. You can fill…
Coconut Rum Cupcakes
This is a must have for coconut lovers!! Coconut rum brings another level to the coconut flavour. Choose your favourite coconut rum and bake away! Begin by beating softened butter and slowly adding brown sugar. You want to combine the brown sugar until it becomes a light brown and the majority of the sugar has…
Tiramisu + Cheesecake = Heaven
Ever wanted to have cheesecake and Tiramisu together? Well now you can! This all started when I was going to make a Tiramisu but I was unaware of how many people were showing up to the party. Definitely one recipe of Tiramisu was not going to be enough. I looked and looked online for a…
EAT it NOW or EAT it LATER 